Over the past decade, people’s social behaviors regarding dining out have undergone significant changes. With the rise of social media and digital platforms, people’s attitudes toward food and dining out have shifted, and there are clear generational differences in dining behavior.

One of the most prominent changes in dining-out behavior is the increased focus on food quality and ethical sourcing. Consumers are now more aware of where their food comes from and are demanding more transparency from restaurants. This shift towards ethical and sustainable food sourcing has resulted in an increase in vegetarian and vegan dining options, as well as a renewed interest in farm-to-table dining experiences.

Another significant change in dining-out behavior is the emphasis on social media and digital platforms. Social media has made it easier for consumers to discover new restaurants, read reviews, and share their dining experiences with friends and followers. This has resulted in a shift towards more visually appealing dishes and restaurants that offer unique and Instagram-worthy dining experiences.

In terms of generational differences, there are evident variations in dining behavior. Millennials and Gen Zers are more likely to dine out frequently, with many viewing dining out as a social experience rather than a means of sustenance. They are more likely to prioritize trendy and unique dining experiences over traditional dining options and are more likely to explore new and unfamiliar cuisines.

In contrast, baby boomers and Gen Xers tend to dine out less frequently, with many preferring more traditional dining experiences. They are more likely to prioritize convenience and familiar dining options and are less likely to experiment with new and unfamiliar cuisines.

There are also differences in dining behavior when it comes to families. With busy schedules and a desire for convenience, families are increasingly opting for quick and easy dining options such as fast food and takeout. However, there has also been a shift towards more family-friendly dining options, with many restaurants offering kid-friendly menus and play areas.

We follow the shifts in customers’ behaviors and are always looking to the future to identify what diners will be looking for.

Whether you choose Cahill Studio or not, be sure whomever you hire has an eye on the trends.

Jeff Cahill,
Cahill Studio