Our client owned a successful restaurant that started to tail off in sales and show signs of wear. Rather than give the current concept a facelift they chose to close down and re-open with a brand new concept. The objective was to capitalize on the excitement of a new direction.
The new concept we helped to develop is a farm to table concept that includes a Sea Food Docks-to-Table theme. Our choices of finishes include re-claimed lumber and natural accents. The over-the-top raw bar sets the tone and the custom designed lights and furniture make for a comfortable elegance.
Other Projects . . .